Close window

Wine and Food Pairing Salad
Glass of WinePairing to compliment each other

Lynmar 2005 Chardonnay Russian River Valley and Chipolte Chicken

Presented by: Tina & Paul Cuneo

The chicken was pulled apart and mixed with a chipolte sauce put on top of a baked floor tortilla with a little cheese.

Then baked at 375 for 7 minutes. Topped with a avacado sauce.

Everyone in the party agreed the Lynmar Chardonnay paired excellent with the chipolte chicken

Source of the reci
pe: Tina's idea of chipolte and chicken. They test sampled it with a few wines that did not go with it before trying the Lynmar Chardonnay and discovering they paired.

  High Recommended Restraurant in Healdsburg CA
Chalkboard Restraurant