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Wine and Food Pairing Salad
Glass of WinePairing to compliment each other

Kim Crawford 2006 Marlborough Sauvignon Blanc and Halibut

Presented by: Kent and Maxine Girard

The halibut was marinated in a olive oil and a herb mixture for about 30 minutes.

Then grilled at 350 for 10 minutes.

The halibut then was topped with a yellow tomato, black olive and onion sauce with avacado slices on the side.

Everyone in the party agreed the Kim Craword Sauvignon Blanc paired excellent with this halibu

Source of the rec
ipe: Kent watching many TV food shows and coming up with his own idea.

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