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Wine and Food Pairing Salad
Glass of WinePairing to compliment each other

de Lorimier de Lorimier - 2011 Stullmuller Chardonnay and Crispy Trout (which we caught in the Sierras!) with warm parsley-caper vinaigrette, served over asparagus-Parmesan couscous

Presented by: Carole and Marshall Ward

  High Recommended Restraurant in Healdsburg CA
Chalkboard Restraurant